Not too distant from the Hacienda’s gate is a modern infrastructure labeled as “Terrazas de Barako”. Situated next to a coffee farm, Terrazas de Barako is an in-house, fine dining restaurant built for exclusive functions and reservations only. The restaurant is strategically designed with its mountain-side terrace view, and its contemporary kite-shaped exterior architecture perfect for the wellness theme of the whole estate.

Terrazas de Barako is serving organic food in Western, European, Mediterranean, and Asian style of cuisine, but instead of keeping the original recipes, the chef would substitute local organic produce and meat that are harvested inside the Hacienda’s very own organic farm. Behind its kitchen are two busy hands of an innovative chef who has an unconditional passion for cooking and healthy eating. She is Chef Teresa Lobb, an ingenious English cook who has served many royal families in the UK, Asia, and most recently in Brunei. She’s been to healthy and organic cooking for five (5) years now and did not fall short to satisfy anyone’s’ palate by her well-regarded fusion cuisine.

The exquisite fine dining experience starts by serving a complimentary basket of homemade bread rolls serveChefe Teresa Lobbd with White Beans and Olive Oil Pate. It can take three (3) hours to finish the whole four (4) courses. This doesn’t mean that the service is sluggish, but because every meal should be savored and appreciated. Every dish served is distinctive and engaging. Once tasted, it naturally breaks the silence and opens a discussion on how astounding the food was prepared using very familiar ingredients.

Terrazas de Barako is a perfect place for wellness travelers. Get a taste of the most scrumptious healthy and organic dishes made out of local ingredients fusion with foreign style of cooking.

Source: eatright.ph